Beet Root Salad

This meal is very nutritious, simple and requires very minimal and brief preparation time.


  • 1kg fresh beet roots
  • 1-2 tbsp. olive oil
  • Handful of cilantro leaves
  • Umeboshi vinegar to taste


Preparation: Steam beet roots for approximately 20 minutes until soft. Cool down, peel and cut to cubes. Mix with umeboshi vinegar, olive oil and chopped cilantro leaves.

Bon apetit !