This meal is very nutritious, simple and requires very minimal and brief preparation time.
Ingredients:
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- 1kg fresh beet roots
- 1-2 tbsp. olive oil
- Handful of cilantro leaves
- Umeboshi vinegar to taste
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Preparation: Steam beet roots for approximately 20 minutes until soft. Cool down, peel and cut to cubes. Mix with umeboshi vinegar, olive oil and chopped cilantro leaves.
Bon apetit !